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Leimen Ramen · Homemade Bone Soup (Wangxiangcheng Branch)

小吃面食 · ⭐ 4.1

Block 501, Baiweixiangli, 5th Floor, Building A, Vanke MixC City, No. 8, Shuangqing Road

Dishes

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  Double Scallion Char Siu Ramen

  A Hong Kong-style ramen featuring succulent char siu pork, fresh scallions, and flavorful broth served over springy noodles.
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  Delicious Pork Cutlet

  Pork cutlet made from fresh pork tenderloin, marinated, breaded, and deep-fried to golden crispiness. Tender inside with a satisfying crunch.
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  Japanese Teriyaki Ramen

  Japanese ramen featuring grilled pork belly in a savory soy-based broth, served with noodles, soft-boiled egg, and garnishes.
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  Japanese Grilled Meat Ramen

  Japanese grilled meat ramen features charred beef or pork in a rich soy-based broth, served with thin noodles, green onions, soft-boiled egg, and seaweed.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Thai Lobster Chips

  Thai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
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  Fresh Potato Mash

  A light and creamy mashed potato dish made with boiled potatoes, milk, butter, and a touch of salt, often enhanced with fresh vegetables for a refreshing taste.
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  Light Japanese Pork Cutlet Set

  Crispy breaded pork cutlet served with rice, miso soup, and pickled vegetables, a classic Japanese comfort meal.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Meat Ramen

  A flavorful dish combining grilled meat and ramen, featuring beef or pork, noodles, onions, peppers, and a savory sauce.
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  Tamagoyaki Pork Bone Ramen

  Tamagoyaki pork bone ramen is a ramen dish made with eggs and pork bones. It is made by simmering pork bones for a long time, then adding fried eggs and noodles, resulting in a rich and delicious flavor.
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  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
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  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
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  Xisha Salad

  A refreshing salad made with fresh vegetables and fruits, dressed in a sweet and sour sauce.
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  Pork Ramen

  Pork ramen features tender pork belly, wheat noodles, and a rich broth, topped with egg and pickled vegetables.
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  Spicy Kimchi Beef Hot Pot Set

  A hearty set featuring beef simmered in spicy kimchi broth, served with rice and side dishes.
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  Bone Soup

  Bone broth is made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen, creating a rich, thick soup base. Ginger slices and scallions are typically added to remove odor and enhance aroma, with some recipes including carrots or corn for added flavor.

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