Ganjiang Banquet (Huangtai Branch)
地方菜 · ⭐ 3.7
No. 188 Xiaoqinghe North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Xiaoqinghe North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Nanchang Fried Rice Noodles, Ningdu Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: No. 188 Xiaoqinghe North Road
- Popular dishes: Three Delicacies Tofu Skin, Nanchang Fried Rice Noodles, Ningdu Three-Cup Chicken, Shoutou Da Niuqiu, Mixed Fish Hot Pot
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Dishes
Three Delicacies Tofu SkinA Chinese dish made with tofu skin and three fresh ingredients such as shrimp, ham, and mushrooms, stir-fried to create a savory and satisfying meal.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Shoutou Da NiuqiuShoutou Da Niuqiu is a dish made with large earthworms as the main ingredient. After washing and removing the internal organs, they are torn into strips and cooked with seasonings. The texture is tender and the flavor is rich.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Old Nanchang Minced PorkA traditional Jiangxi dish made with minced pork, garlic, ginger, and chili, known for its savory and slightly spicy flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Pear and Lily Pork Pie SoupA nourishing soup made with pear, lily, and pork mince, gently simmered for a refreshing and healthy dish.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.