Hou Jie BACKSTREET
Western cuisine · ⭐ 3.8
Shop 102, No. 3 Jiangxia Qinglong 4th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 3 Jiangxia Qinglong 4th Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Asian Fried Tofu, Backstreet Snack Platter, Curry Pork Cutlet Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Shop 102, No. 3 Jiangxia Qinglong 4th Street
- Popular dishes: South Asian Fried Tofu, Backstreet Snack Platter, Curry Pork Cutlet Rice, Curry Chicken Pasta, Creamy Mushroom Chicken Pasta
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Dishes
South Asian Fried TofuA South Asian dish featuring fried tofu served with spicy chutney and fresh herbs.
Backstreet Snack PlatterA platter of street-side snacks featuring crispy fried chicken wings, spicy squid rings, garlic potato slices, and salted shrimp balls—perfect for sharing.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Curry Chicken PastaA flavorful dish combining tender chicken, aromatic curry sauce, and cooked pasta for a rich and satisfying meal.
Creamy Mushroom Chicken PastaCreamy Mushroom Chicken Pasta features tender chicken and mushrooms in a rich, velvety cream sauce over al dente pasta.
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
Cheese Steak Rice BakeA savory dish featuring tender steak, melted cheese, and seasoned rice baked to perfection.
Honey-glazed Chicken WingsHoney-glazed chicken wings are made by marinating chicken wings and cooking them with honey, soy sauce, and rice wine. The wings are usually blanched or pan-fried until golden, then simmered slowly with honey, light soy sauce, and ginger to absorb sweet and savory flavors, resulting in tender meat and a glossy red finish.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.