Hu Wei Barbecue (Chenxing Youshan Meijun A Area Branch)
Barbecue · ⭐ 3.9
Shelè Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shelè Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Wing, Grilled Dragon Fruit Skewers, Grilled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.9
- Address: Shelè Street
- Popular dishes: Whole Chicken Wing, Grilled Dragon Fruit Skewers, Grilled Tofu Skin, Grilled Changsha Stinky Tofu, Grilled Squid Tentacles Skewers
China trip · China travel
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Grilled Dragon Fruit SkewersGrilled skewers made with fresh dragon fruit and meat or shrimp, offering a sweet and savory flavor profile.
Grilled Tofu SkinA dish made by grilling seasoned tofu skin until crispy outside and tender inside, often flavored with chili or cumin.
Grilled Changsha Stinky TofuGrilled Changsha stinky tofu is made primarily from tofu, which is fermented to create the tofu base, then grilled in a烤炉 until the exterior is crispy and the inside is tender. It can be enjoyed with seasonings such as chili oil, garlic paste, and cilantro.
Grilled Squid Tentacles SkewersGrilled squid tentacles skewered and marinated, then roasted over charcoal or grill. Tender with a slightly charred exterior.
Special Roast PigeonSpecial roasted pigeon features fresh pigeon marinated and grilled over charcoal. Tender meat, crispy skin, juicy inside, preserving the original flavor.
皇后猪蹄皇后猪蹄是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后与多种调料一同炖煮，使其软糯入味。制作过程中常加入八角、桂皮、酱油、料酒等调味料，使猪蹄色泽红亮、口感丰富。
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish featuring beef tendon as the main ingredient. After blanching, the beef tendon is marinated with seasonings and then grilled over charcoal until the outside is crispy and the inside remains tender, offering a chewy and elastic texture.
Pure Lamb KidneyPure lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or cubed, blanched to remove odor, then stir-fried or stewed with葱姜蒜 and cooking wine to maintain tenderness.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.