Xiangxi Girl Kimchi (Xingshang Lanhua Branch)
其他美食 · ⭐ 3.5
Building 41, Longhua Residential Community, Hongshupo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 41, Longhua Residential Community, Hongshupo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boneless Chicken Feet, Mountain Peppercorn Oil Tofu Skin Chips, Vegetable Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: Building 41, Longhua Residential Community, Hongshupo Road
- Popular dishes: Spicy Boneless Chicken Feet, Mountain Peppercorn Oil Tofu Skin Chips, Vegetable Gluten, Fried Sweet Potato, Deep Sea Cabbage
China trip · China travel
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Dishes
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with tender chicken feet, marinated and stir-fried with chili and Sichuan pepper for a bold, fiery flavor.
Mountain Peppercorn Oil Tofu Skin ChipsA spicy and refreshing dish made with konjac slices tossed in mountain peppercorn oil, garlic, and chili for a bold, aromatic flavor.
Vegetable GlutenVegetable gluten is a plant-based protein made from wheat, known for its chewy texture and used in vegetarian dishes.
Fried Sweet PotatoA traditional Chinese snack made by frying peeled and cubed sweet potatoes until golden and crispy, with a soft, sweet interior.
Deep Sea CabbageA dish featuring fresh cabbage simmered with deep-sea fish bones or broth, offering a delicate and oceanic flavor.
Crispy KelpA refreshing cold dish made from tender kelp strands mixed with garlic, vinegar, sugar, and salt for a crisp and light flavor.
Specialty SnackSpecialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
Fresh Mixed KimchiA refreshing cold dish made by mixing freshly prepared vegetables like cabbage, radish, and chili with fermented seasonings for a tangy, spicy flavor.
Tender Fern NoodlesA delicacy made from wild fern root powder, steamed into soft, smooth noodles and served with spicy oil or garlic sauce.
Crispy Golden BeansCrispy Golden Beans is a Chinese snack made from soybeans fried until golden and crunchy, offering a savory and satisfying bite.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Konjac NoodlesKonjac noodles are thin, transparent or semi-transparent strands made from konjac root. Processed through dehydration and manufacturing, they offer a smooth, elastic texture ideal for salads, stir-fries, or soups.
Fresh Tender FernA dish made from fresh fern shoots, blanched and stir-fried with garlic and chili for a crisp, refreshing taste.