Han Ji Laofangdi (Lingtou Garden Store)
冀菜 · ⭐ 3.9
50 meters north of the intersection of Shifeng Road and Shizhao Street, Xizhaotong Town, east side of the road (Commercial Units, Lingtou Garden Phase I)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Shifeng Road and Shizhao Street, Xizhaotong Town, east side of the road (Commercial Units, Lingtou Garden Phase I). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yam, Celery, and Black Mushroom, Bashu Maoxuewang, Scallop Stir-fried with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.9
- Address: 50 meters north of the intersection of Shifeng Road and Shizhao Street, Xizhaotong Town, east side of the road (Commercial Units, Lingtou Garden Phase I)
- Popular dishes: Stir-fried Yam, Celery, and Black Mushroom, Bashu Maoxuewang, Scallop Stir-fried with Eggplant, Osmanthus Frosted Shrimp, Fried Peanuts
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Dishes
Stir-fried Yam, Celery, and Black MushroomA healthy Chinese home-style dish made by stir-frying yam, celery, and black mushrooms. Light and crisp with a delicate flavor.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.- Scallop Stir-fried with EggplantA dish made by stir-frying fresh scallops with purple eggplant, seasoned with garlic and ginger for a savory, aromatic flavor.
Osmanthus Frosted ShrimpFresh shrimp are deveined, coated with light starch, and deep-fried until crispy outside and tender inside. Then gently glazed with osmanthus syrup, giving the shrimp a delicate sweet osmanthus aroma, crisp texture, and glistening appearance.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sea Emperor Deluxe TofuA premium dish featuring soft tofu and seafood such as shrimp, crab meat, and fish maw, delicately prepared for a rich, savory taste.
Xiang-style Wild Bamboo ShootsFresh wild bamboo shoots stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.- Crab Roe Tofu StewA dish made by gently stewing soft tofu with crab roe and broth, resulting in a rich, silky texture and savory flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.- Flavorful Hand-Torn SausageA traditional Chinese snack made from seasoned pork stuffed into casings and steamed, known for its chewy texture and rich aroma. Eaten by hand tearing open the casing.