Xiang Man Gu Thai Hot Pot (Nanping Wanda Branch)
Hot pot · ⭐ 3.9
Unit B3-21, B1 Floor, Nanping Wanda Plaza, No. 8 Jiangnan Avenue, Nanping Subdistrict (Indoor Pedestrian Street, Nanping Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B3-21, B1 Floor, Nanping Wanda Plaza, No. 8 Jiangnan Avenue, Nanping Subdistrict (Indoor Pedestrian Street, Nanping Wanda Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Thai Tom Yum Seafood Hot Pot, Pudding, Spicy Thai Tom Yum Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Unit B3-21, B1 Floor, Nanping Wanda Plaza, No. 8 Jiangnan Avenue, Nanping Subdistrict (Indoor Pedestrian Street, Nanping Wanda Plaza)
- Popular dishes: Signature Thai Tom Yum Seafood Hot Pot, Pudding, Spicy Thai Tom Yum Soup, Thai Tom Yum Beef Hot Pot, Thai Milk Tea
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Dishes
Signature Thai Tom Yum Seafood Hot PotA flavorful Thai seafood hot pot featuring shrimp, squid, mussels, and more in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Spicy Thai Tom Yum SoupA spicy Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a bold, tangy flavor.
Thai Tom Yum Beef Hot PotA spicy and sour beef hot pot infused with Thai herbs like lemongrass, kaffir lime leaves, and chili for an authentic Southeast Asian flavor.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Tomato Beef Hot PotTomato beef hot pot features fresh tomatoes and beef slices. Sauté tomato chunks with scallions, ginger, and garlic, add water or broth, boil, then cook beef slices. Season with salt, sugar, and pepper, garnish with green onions or cilantro.
Beef and Fish Roe Tofu Tomato Hot PotBeef slices and fish roe tofu simmered in a tangy tomato broth, offering a rich, savory flavor with a satisfying texture.
Mango Sticky RiceA Thai dessert made with glutinous rice cooked in coconut milk, served with fresh mango slices.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Beef and Shrimp Dumpling Tomato Hot Pot with Golden Needle MushroomsA savory hot pot featuring beef slices, shrimp dumplings, golden needle mushrooms, and tomatoes, simmered in a tangy tomato broth for a rich, comforting meal.