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Chen Bayliang Noodle House (Xixi Happy City Store)

小吃面食 · ⭐ 3.3

No. 421 Wuchang Avenue

Dishes

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  Braised Pork Cutlet Noodles

  A savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
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  Stir-Fried Pork with Noodles

  Stir-fried pork with dry noodles is a dish primarily made with pork and noodles. The pork is sliced thinly and quickly stir-fried to retain its tenderness and juiciness, then mixed with cooked noodles and seasoned appropriately to allow the noodles to fully absorb the meat aroma, resulting in a unique texture.
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  Hand-Cut Pickled Cabbage Beef Noodle Soup

  A hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
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  Spicy Sour Beef Noodle Bowl

  Signature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
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  Hangzhou Pepper and Pork Belly Dry Noodle Mix

  Dry noodles mixed with Hangzhou peppers and pork belly slices, stir-fried and tossed with seasoning. Savory and slightly spicy, with rich sauce aroma, fatty yet not greasy pork belly, and crisp, refreshing peppers.
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  Xiang-Style Stir-Fried Pork with Noodles

  Xiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
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  Tomato Jian'er Chuan

  A fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
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  Spicy Pickled Fish Skin

  A popular cold dish made with fish skin, pickled chili, garlic, ginger, and green onions. The fish skin is blanched, cooled, then mixed with seasonings for a crisp texture and rich flavor.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Fried Tofu and Pork Noodles

  A savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
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  Fried Tofu and Pork Noodles

  A Chinese home-style dish made by stir-frying tofu strips and pork slices, then mixing with boiled noodles and seasonings for a savory, satisfying meal.

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