Tan Ji Roast Meat (Tai Ning Road Xihui City Store)
Cantonese cuisine · ⭐ 4.4
Shop Nos. 3–4, Ground Floor, Meizhou Building, No. 1 Taining Road, Cuizhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 3–4, Ground Floor, Meizhou Building, No. 1 Taining Road, Cuizhu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Goose Rice, Signature Roast Goose, Signature Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop Nos. 3–4, Ground Floor, Meizhou Building, No. 1 Taining Road, Cuizhu Subdistrict
- Popular dishes: Char Siu and Roast Goose Rice, Signature Roast Goose, Signature Roast Goose Rice, Hainan Lemongrass Chicken Oil Rice, Macao Roast Pork Belly
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Dishes
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Hainan Lemongrass Chicken Oil RiceHainan lemongrass chicken oil rice is made with chicken and lemongrass. The chicken is stir-fried and cooked with rice, infused with lemongrass for aroma. The rice absorbs the rich flavors and oils, resulting in a golden, fragrant dish with a distinct herbal scent.
Macao Roast Pork BellyMacau roast pork belly is a char siu dish using pork belly as the main ingredient. The meat is marinated with soy sauce, sugar, garlic, and ginger, then roasted or grilled until the surface is crispy and the meat tender.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Steamed Chicken with Ginger and ScallionA classic Cantonese cold dish made with fresh hairy chicken, gently poached and served chilled, highlighting the natural flavor of the meat.
Poached Chicken (Standard)A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce to highlight its natural flavor.
Honey Glazed Char Siu (Standard Portion)Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.
Soy Sauce Chicken (Standard Portion)A classic Cantonese dish made by simmering chicken in a savory soy sauce-based marinade until tender and flavorful, typically served with rice.
Flavorful Bowl Chicken WingsA Cantonese specialty featuring chicken wings and pig trotters braised in a savory sauce, served in a small bowl for rich, tender flavor.- Goose Oil Noodle SoupA traditional Cantonese dish featuring rice noodles in a rich broth seasoned with goose fat, often served with pork offal for a savory and aromatic experience.