Roadside Barbecue · Specialty Grilled Fish · Jianghu Cuisine (Zhonghe Branch)
Barbecue · ⭐ 4.6
No. 220, Kanghe Road, High-Tech Zone, Shop No. 138, Chaoyang Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 220, Kanghe Road, High-Tech Zone, Shop No. 138, Chaoyang Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Pork Belly, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 220, Kanghe Road, High-Tech Zone, Shop No. 138, Chaoyang Market
- Popular dishes: Rushan Oyster, Pork Belly, Pork Tetra, Thai Prawns, Scallion Crucian Carp
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Thai PrawnsThai shrimp dish made with fresh shrimp, onions, green and red peppers, garlic, ginger, and Thai spices like fish sauce, lime juice, chili, and coconut milk.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bamboo Bean and Crucian CarpA traditional Chinese dish featuring crucian carp and green beans, gently stewed together for a rich, savory flavor.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.