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Qingzhen Baiji Niu Huo Beef Steamed Bun (Zhuangshan West Road Store)

小吃快餐 · ⭐ 4.6

No. 1-17, Zhuan Shan West Road (south of Jing Shi Road, west of Zhuan Shan West Road), Longdong Subdistrict

Dishes

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  Potato Egg Stir-fry

  A simple stir-fry dish made with potatoes and eggs, seasoned with salt and pepper, popular in Chinese households.
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  Signature Beef Soup

  A rich beef soup made by slow-cooking beef and bones for hours, resulting in a flavorful, nourishing broth.
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  Signature Beef Fire Cake

  A traditional Chinese snack featuring tender beef and secret sauce stuffed in a crispy flatbread, offering a savory and satisfying bite.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Baiji Signature Beef Fire

  A signature dish featuring tender beef slow-cooked in a secret sauce, delivering rich flavor and aroma.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Extra-Meat Beef Fire Cake

  A hearty Chinese street food featuring a thick flatbread stuffed with generous portions of tender beef, seasoned and slow-cooked for rich flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
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  Sizzling Chicken Cutlet

  Sizzling Chicken Cutlet is a dish made with chicken breast, marinated and then pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Egg Soup with Egg Mixture

  A simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.

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