Crab Boil King - Crab Boil (Tiefeng Food City Branch)
鱼鲜 · ⭐ 3.4
No. 2041 Tie Feng Road, Unit A, 1st Floor, Room 101
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2041 Tie Feng Road, Unit A, 1st Floor, Room 101. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Mousse Cake, Five-Spice Pig Ear with Crunchy Layers, Chocolate Mille-Feuille.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 2041 Tie Feng Road, Unit A, 1st Floor, Room 101
- Popular dishes: Cappuccino Mousse Cake, Five-Spice Pig Ear with Crunchy Layers, Chocolate Mille-Feuille, Rainbow Cheesecake Mousse, Pork Shank Bone Dish
China trip · China travel
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Dishes
Cappuccino Mousse CakeA dessert combining espresso, cream cheese, and chocolate mousse, topped with cocoa powder and coffee grounds for a rich, smooth flavor.
Five-Spice Pig Ear with Crunchy LayersA cold dish made from pig ears marinated in five-spice seasoning and sliced thin, offering a satisfying crunch and rich flavor.
Chocolate Mille-FeuilleChocolate mille-feuille is made by stacking thin pancakes and chocolate cream alternately. Main ingredients include flour, eggs, butter, cocoa powder, and whipped cream. The batter is cooked into thin pancakes, cooled, layered with whipped chocolate cream, chilled to set, then sliced for serving.
Rainbow Cheesecake MousseA colorful layered mousse cake made with cream cheese, whipped cream, and fruit jam, offering a smooth and sweet dessert experience.
Pork Shank Bone DishA dish made from pork shank bones, slow-cooked to extract rich marrow and flavor, often served as a nourishing soup or stew.
Swiss Roll CakeSwiss roll cake is a dessert made primarily from eggs, low-gluten flour, sugar, and cream. Beat eggs with sugar, mix in sifted flour, bake into a thin sheet, cool, spread with cream or jam, then roll up.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Dao Kou Roast Chicken WholeA traditional Chinese braised dish made with whole chicken, marinated and slowly cooked to tender perfection with rich, savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.