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Flower Love Private Kitchen

特色菜 · ⭐ 3.9

No. 28, Beijia She (Gucheng North Road)

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Bamboo Shoot and Tofu Knot Stir-fry

  A Chinese home-style dish made with fresh green beans and tofu knots, stir-fried with soy sauce and seasonings for a savory flavor.
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  Boiled Chicken with Ginger and Scallion

  A classic Chinese cold dish featuring tender boiled chicken served chilled, garnished with ginger and scallions, offering a delicate and savory flavor.
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  Stuffed Pig's Trotter Rolls

  Baiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Stuffed Tofu Skin Rolls

  Doubi bao rou is a dish where seasoned pork filling is wrapped in tofu skin and steamed. Main ingredients include tofu skin and minced pork, with seasonings like scallions, ginger, soy sauce, and cooking wine. The meat mixture is evenly spread on the tofu skin, rolled into a cylinder, sliced, and steamed until cooked.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Yangcheng Lake Big Bream

  Yangcheng Lake Big Bream is a delicacy made from large bream fish sourced from Yangcheng Lake, prepared by steaming or braising to highlight its tender and fresh flavor.
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  Yangcheng Lake Shrimp

  Fresh river shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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