Chen's Beef Noodle Soup (Metropolitan Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 23-1, Unit 111, Wanfeng Residential and Commercial Zone (at the corner opposite Wanjiang Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-1, Unit 111, Wanfeng Residential and Commercial Zone (at the corner opposite Wanjiang Central Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibao Water, Pork Rib Guilin Rice Noodles, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 23-1, Unit 111, Wanfeng Residential and Commercial Zone (at the corner opposite Wanjiang Central Primary School)
- Popular dishes: Yibao Water, Pork Rib Guilin Rice Noodles, Boiled Egg, Henan Flatbread, Fried Sauce Noodles with Ice Tea in Paper Box
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Pork Rib Guilin Rice NoodlesA dish featuring tender pork ribs and Guilin rice noodles, served with a savory sauce for a rich, satisfying flavor.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Henan FlatbreadA flatbread made from flour, sesame seeds, and scallions, baked until crispy outside and soft inside, often served with meat or sauce.
Fried Sauce Noodles with Ice Tea in Paper BoxFried sauce noodles made with rice noodles and savory meat sauce, served with ice tea in a paper box for a refreshing finish.
Beef Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
Freshly Squeezed Soy MilkFreshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
Red Date PorridgeA nourishing rice porridge made with red dates and rice, simmered until creamy and sweet—ideal for breakfast or recovery meals.
Spicy Pork Fried Rice with ChiliA flavorful dish made by stir-frying pork, chili peppers, and vegetables, then serving over rice.
Spicy Pork Rib NoodlesSpicy spare ribs noodles are made primarily with spare ribs and noodles. First, the ribs are stewed until tender and flavorful, then seasoned with spicy调料. Finally, the noodles are cooked and added to the rib soup, garnished with green onions and cilantro.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.