Siji Mingchu (Qiaojian Branch)
Cantonese cuisine · ⭐ 3.1
First Floor, Qiaojian Yuxigu Commercial Center, Guangshan Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Qiaojian Yuxigu Commercial Center, Guangshan Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peelable Custard Bun, Salted Pork Bone and Chinese Yam Porridge, Four Seasons Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: First Floor, Qiaojian Yuxigu Commercial Center, Guangshan Highway
- Popular dishes: Peelable Custard Bun, Salted Pork Bone and Chinese Yam Porridge, Four Seasons Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Lan菜 Beef Fried Rice
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Dishes
Peelable Custard BunA Cantonese dim sum with a soft wrapper and a creamy, custard-like filling made from salted egg yolk and egg custard, steamed to perfection.
Salted Pork Bone and Chinese Yam PorridgeA nourishing porridge made with salted pork bones, Chinese yam, and rice, slow-cooked to a smooth consistency for a comforting, savory dish.
Four Seasons Shrimp DumplingsA delicately crafted dumpling filled with fresh shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Lan菜 Beef Fried RiceA savory fried rice dish made with beef cubes, preserved black olive (lancai), and seasoned with garlic and ginger.
Deep-sea Squid CakeA dish made from fresh deep-sea squid mixed with pork and seasonings, formed into patties and pan-fried for a crispy exterior and tender interior.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and sweet radish simmered slowly in a savory broth.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Braised Beef Tripe in Soy SauceBraised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
Shunde Fresh Fish Slice PorridgeA traditional Cantonese dish made by gently simmering fresh fish slices in rice porridge, resulting in a delicate and savory flavor.