Northeast Style Dumpling House (Xiaoma Shan Food Plaza Branch)
小吃快餐 · ⭐ 3.4
170 meters due west of Wanhai Cinema, Xiaomaoshan Food Plaza, No. 37 Wuhua Avenue, Nanning Overseas Chinese Investment Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 170 meters due west of Wanhai Cinema, Xiaomaoshan Food Plaza, No. 37 Wuhua Avenue, Nanning Overseas Chinese Investment Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Tofu with Green Onion, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: 170 meters due west of Wanhai Cinema, Xiaomaoshan Food Plaza, No. 37 Wuhua Avenue, Nanning Overseas Chinese Investment Zone
- Popular dishes: Three Fresh Ingredients Stir-Fry, Tofu with Green Onion, North Korean Cold Noodles, Spicy Chicken Stir-fry, Corn and Pork Filling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Spicy Chicken Stir-fryA spicy Sichuan dish made with crispy chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Corn and Pork FillingA savory filling made from fresh corn kernels and minced pork, commonly used in dumplings, buns, or pancakes. Mixed with seasonings like scallions, ginger, soy sauce, and salt for a rich, balanced flavor.
Eggplant and Pork NoodlesHandmade noodles with tender pork strips and soft eggplant, stir-fried in savory sauce for a hearty dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.