Yipin Mingshi (Laoshan Road Branch)
小吃快餐 · ⭐ 4.4
No. 1–33, Lane 154, Weifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1–33, Lane 154, Weifang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumplings, Pine Nut Dumplings, Osmanthus Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1–33, Lane 154, Weifang Road
- Popular dishes: Vegetarian Dumplings, Pine Nut Dumplings, Osmanthus Red Bean Bun, Preserved Vegetable Bao, Freshly Ground Red Date Soy Milk
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Dishes
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Pine Nut DumplingsPine nut dumplings are made with glutinous rice, pine nuts, and pork filling, steamed in delicate wrappers for a rich, savory flavor.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Freshly Ground Red Date Soy MilkFreshly ground red date soy milk made from soybeans and red dates, processed through soaking, grinding, filtering, and boiling. Soybeans provide protein and bean aroma, while red dates add natural sweetness and nutrition for a smooth, delicate texture.
Water Chestnut and Pork DumplingsMade with fresh water chestnut, bamboo shoot, and pork filling, these dumplings are steamed to perfection for a delicate, savory flavor.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.