Qianjiang Yuan Taste · Authentic Quzhou Cuisine
江浙菜 · ⭐ 4.6
No. 479 Taipingmen Zhijie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 479 Taipingmen Zhijie. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Farmhouse Dried Lettuce, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 479 Taipingmen Zhijie
- Popular dishes: Homestyle Stir-Fried Chicken, Farmhouse Dried Lettuce, Cucumber Salad, Earthen-Braised White Cucumber, Stir-Fried Pork
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Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Farmhouse Dried LettuceA traditional Chinese dish made from dried lettuce, stir-fried with garlic and chili for a savory, crunchy texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Earthen-Braised White CucumberA home-style dish made by slow-cooking fresh white cucumber with garlic and ginger in an earthen pot, resulting in a crisp and savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Earth TofuKaihua Earth Tofu is a traditional dish from Kaihua, Zhejiang, made with locally produced tofu, pork mince, mushrooms, and greens, slowly stewed to create a rich, delicate flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Tofu PotA traditional Zhejiang dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
Wild River Fish StewA dish made with various wild small fish from streams, pan-fried or braised to highlight the tender fish meat and rich broth.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking chicken with herbs and seasonings in a clay pot, resulting in a rich, flavorful broth and tender meat.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Vinegar-Marinated Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili for a tangy, spicy flavor.