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Ba Wang Ye Fishing Village

Cantonese cuisine · ⭐ 3.9

100 meters north of the intersection of Jixiang Road and Jutang Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Head and Tail Bone Ribs Soup

  Made with pork head bone, tail bone, and belly meat, slowly simmered for hours. Clear broth with rich flavor, savory aroma, and abundant gelatin from long cooking.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Olive Soup

  Olive soup is made with fresh olives and meat, resulting in a clear, flavorful broth with a refreshing olive aroma.
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  Shagiang Boneless Pig Trotter

  A savory dish made with boneless pig trotter slowly stewed with sand ginger and spices, resulting in tender meat and rich aroma.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Steamed Fresh Clams with Garlic and Vermicelli

  Fresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
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  Stewed Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
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  Golden Salt-Baked Squab

  Golden Salt-Baked Squab features tender squab pigeon cooked in a special salt-baking method, resulting in a crispy skin and juicy meat with rich aroma.
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  Pan-Fried Handmade Squid Cake

  Fresh squid is mixed with seasonings and eggs, shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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