Song Hui Smash Noodle Shop (Fuyuan New City Branch)
小吃面食 · ⭐ 3.6
Opposite Muping Experimental Middle School
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Muping Experimental Middle School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shuai Noodles (Medium Bowl), Dayao Orange No, Stir-fried Shrimp with Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: Opposite Muping Experimental Middle School
- Popular dishes: Shuai Noodles (Medium Bowl), Dayao Orange No, Stir-fried Shrimp with Oysters, Stir-Fried Three Threads, Fried Small Shrimp
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Dishes
Shuai Noodles (Medium Bowl)A traditional Chinese noodle dish made with hand-pulled noodles, seasoned with soy sauce, scallions, and minced meat. The noodles are 'shaken' for a chewy texture and served in a medium bowl.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Stir-fried Shrimp with OystersA Chinese dish made with fresh shrimp and small oysters, stir-fried with vegetables and a light sauce, known for its tender texture and vibrant color.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Sweet Date and YamA sweet dish made with yam and honeyed dates, steamed and gently cooked together for a soft, flavorful treat.
Flavorful Pork Kidney SlicesA dish made with pork kidney slices stir-fried with vegetables and seasoned spices, known for its tender texture and aromatic flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with blanched and de-boned chicken feet, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and seasonings until flavorful, cooled, sliced, and served.