师烤·豆花烤鱼(东莞厚街万达店)
Sichuan cuisine · ⭐ 4.8
Floor 3, Houjie Wanda Plaza, No. 6 Kangle North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Houjie Wanda Plaza, No. 6 Kangle North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiao Shimei Mixed Chinese Seaweed, Miss Xiao's Seaweed Salad, Freshly Ground Tofu Pudding Unlimited Refills.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Floor 3, Houjie Wanda Plaza, No. 6 Kangle North Road
- Popular dishes: Xiao Shimei Mixed Chinese Seaweed, Miss Xiao's Seaweed Salad, Freshly Ground Tofu Pudding Unlimited Refills, Elegant Appetizer, Self-Service Ice Cream
China trip · China travel
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Dishes
Xiao Shimei Mixed Chinese SeaweedA refreshing cold dish featuring fresh Chinese seaweed, mixed with cucumber and carrot strips, dressed in a tangy sauce of soy sauce, vinegar, sesame oil, and chili oil.
Miss Xiao's Seaweed SaladA refreshing cold dish made with fresh seaweed, seasoned with garlic, vinegar, chili oil, and a touch of soy sauce for a crisp and flavorful bite.
Freshly Ground Tofu Pudding Unlimited RefillsFreshly ground tofu pudding made from fresh soybeans, ground with a stone mill and steamed for a smooth, silky texture and rich soy aroma. Unlimited refills available.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Wild Herb Glutinous Rice CakeA traditional snack made from glutinous rice mixed with wild herbs, steamed into a soft and fragrant cake, often served with brown sugar or sesame.
Fresh Green Pepper FlavorA dish made with fresh green peppers stir-fried with garlic and ginger, offering a crisp texture and mild spiciness with a fresh, aromatic flavor.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.