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Wumingyuan Rice Noodles (Art College Branch)

小吃面食 · ⭐ 3.7

No. 23, Jinhua Street

Dishes

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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Original Meat Broth Rice Noodles

  A clear broth made from pork or beef bones, served with cooked rice noodles and thinly sliced pork. The soup is light and fresh, highlighting the natural flavor of the ingredients.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Braised Egg

  Special braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
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  Pepsi Bottle Gel Dish

  A creative dish made with Pepsi as the base, shaped into a gel-like bottle using ingredients like konjac or agar, offering a sweet and chewy texture.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Mushroom Meat Sauce Noodles

  Made with rice noodles mixed with stir-fried mushrooms and minced pork sauce. Main ingredients include fresh shiitake, oyster mushrooms, ground pork, and rice noodles. Rich in flavor with a savory, aromatic taste.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Pickled Mustard Greens with Rice Noodles

  Sour mustard greens mixed with rice noodles is a cold dish. Chop the sour mustard greens, mix with cooked and drained rice noodles, then add seasonings like soy sauce, vinegar, chili oil, and garlic to taste.
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  Sprite Bottle Dish

  A creative dish shaped like a Sprite bottle, typically featuring steamed chicken breast and vegetables, served in an edible or decorative mold for visual appeal.
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  Shiitake Meat Sauce Noodles

  A Chinese dish made by mixing cooked rice noodles with a savory sauce of minced pork and shiitake mushrooms.
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  Fish Ball Rice Noodles

  A Cantonese dish featuring tender fish balls and silky rice noodles, served in a light broth or with soy sauce for a savory, satisfying flavor.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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