Zhang Xiao Wan Super Fresh Stir-fried Small Bowl Dishes (Dongxihu Store)
小吃快餐 · ⭐ 3.4
No. 228, Building 13, Zone 15, Dongxihu Tuoluokou Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Building 13, Zone 15, Dongxihu Tuoluokou Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Beef | Signature Dish, Home-style Tofu | Super Delicious, Small Chicken Legs | Little Sprint.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 228, Building 13, Zone 15, Dongxihu Tuoluokou Market
- Popular dishes: Potato Stewed Beef | Signature Dish, Home-style Tofu | Super Delicious, Small Chicken Legs | Little Sprint, Shousi Baocai | Crisp and Refreshing, Stir-fried Baby Bok Choy | Suitable for All Seasons
China trip · China travel
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Dishes
Potato Stewed Beef | Signature DishPotato stewed beef is a traditional Chinese dish made with beef and potatoes, cooked slowly. The meat is tender, and the broth is rich and delicious.
Home-style Tofu | Super DeliciousHome-style tofu is a traditional Chinese home-cooked dish made with soft tofu and meat paste, along with soy sauce and other seasonings. The tofu has a smooth texture and a fragrant flavor with a rich soy sauce taste and a mild spiciness.
Small Chicken Legs | Little SprintSmall Chicken Legs | Little Sprint is a dish made with small chicken legs, marinated with seasonings and then fried. The outer layer is crispy, and the meat is tender and rich in flavor.
Shousi Baocai | Crisp and RefreshingShousi Baocai is a dish made with cabbage, which is torn by hand and quickly stir-fried. It has a crisp and refreshing texture, mainly seasoned with salt and soy sauce to highlight the natural freshness of the vegetable.
Stir-fried Baby Bok Choy | Suitable for All SeasonsStir-fried baby bok choy is a common dish made with baby bok choy, stir-fried quickly in hot oil. It has a fresh and tender texture, is light and refreshing, and is suitable for all seasons.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin, sugar, and vinegar. Main ingredients include pork tenderloin, sugar, vinegar, and starch. It is prepared by marinating, frying, and cooking in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour flavor.
Braised Fish Cubes | Chef's Freshly Stir-FriedBraised fish cubes are a Chinese dish made with fresh fish cubes, seasoned with soy sauce, sugar, and cooking wine, then stewed and stir-fried. The texture is tender, and the flavor is rich in sauce.
Sweet and Sour Shredded Pork | FriendsFish-flavored shredded pork is a Chinese dish made with pork, mushrooms, carrots, and green peppers. It is seasoned with sweet and sour sauce, offering a balanced flavor with a strong fish aroma.
Braised Eggplant with Fish Flavor | Small LoveBraised eggplant with fish flavor | Small love is a Sichuan dish made with eggplant, garlic, ginger, chili and other seasonings, using stir-frying or stewing. It has a salty and slightly spicy taste with a strong fishy aroma.