Yang Ji Da Shu Charcoal Grill (Ludu Plaza Store)
Barbecue · ⭐ 4.1
Unit 208–209, 2nd Floor, Building A, No. 568 Huizhong Road, Yangji Dashi Charcoal-Grilled
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 208–209, 2nd Floor, Building A, No. 568 Huizhong Road, Yangji Dashi Charcoal-Grilled. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle's Special Tender Beef, Uncle's Special Pork Belly, Angus Fruit-Flavored Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: Unit 208–209, 2nd Floor, Building A, No. 568 Huizhong Road, Yangji Dashi Charcoal-Grilled
- Popular dishes: Uncle's Special Tender Beef, Uncle's Special Pork Belly, Angus Fruit-Flavored Beef Ribs, Almond Bread, Thai Chili Beef
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Dishes
Uncle's Special Tender BeefA dish of tender beef slices marinated in a secret sauce and quickly stir-fried, resulting in a juicy and flavorful experience.
Uncle's Special Pork BellyA home-style dish made with pork belly, marinated and simmered in a secret sauce, resulting in tender, flavorful meat.
Angus Fruit-Flavored Beef RibsPremium Angus beef ribs slow-cooked with fruit-based seasonings, resulting in tender, juicy meat with a rich fruity aroma and savory flavor.
Almond BreadAlmond bread is a baked good made primarily from flour, eggs, sugar, butter, and almond powder. The dough is fermented, shaped, and topped with sliced almonds or almond powder before baking until golden brown. It has a soft texture and rich nutty aroma.
Thai Chili BeefA dish featuring tender beef slices stir-fried with fresh Thai chilies, delivering a spicy and aromatic flavor.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Secret-Recipe Thin-Sliced Pork BellyThinly sliced pork belly marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor with tender texture.
Prime Diaphragm CutPrime diaphragm is a dish featuring beef diaphragm as the main ingredient. The diaphragm, a muscle connecting the chest and abdominal cavities, has a firm texture. It's typically sliced or cubed, marinated with wine, soy sauce, and ginger, then cooked by stewing, grilling, or pan-frying to achieve tenderness and flavor.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.