Quan Shu Beef Offal Stew (Shijing Branch)
Hot pot · ⭐ 3.5
Shop 102, No. 1, Eighth Street, Qingfeng Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 1, Eighth Street, Qingfeng Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clean Bare Strips, Single-Portion Beef Offal Hot Pot, Nostalgic Huafeng Yimian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Shop 102, No. 1, Eighth Street, Qingfeng Plaza
- Popular dishes: Clean Bare Strips, Single-Portion Beef Offal Hot Pot, Nostalgic Huafeng Yimian, Fried Tofu Skin, Beef Tail and Offal Stew
China trip · China travel
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Dishes
Clean Bare StripsClean bare strips is a dish made with fresh vegetables, washed and cut into strips for direct consumption or simple stir-frying. Main ingredients include carrots and cucumbers, with a crisp texture that retains the original flavor of the ingredients.
Single-Portion Beef Offal Hot PotA single-serving hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked with radish and spices for a rich, savory flavor.
Nostalgic Huafeng YimianNostalgic Huafeng Yimian is a traditional Chinese noodle dish made with handcrafted wide noodles, eggs, minced meat, and vegetables. The noodles are chewy, and the broth is delicious and rich in flavor.
Fried Tofu SkinA traditional Chinese dish made by deep-frying tofu skin until crispy, often served as a snack or side dish.
Beef Tail and Offal StewA hearty stew made with beef tail and offal, slow-cooked with spices for rich, savory flavor.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sour Cabbage Beef Offal StewA Chinese dish made with sour cabbage and beef offal, slow-cooked with spices for a tangy and savory flavor.
Abalone and Offal StewA rich stew featuring fresh abalone and offal, slow-cooked with aromatic spices for a deeply savory flavor.