Da Peng Che Box Meal
小吃快餐 · ⭐ 3.6
No. 79 Yaowangmiao Road & Yaowangmiao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Yaowangmiao Road & Yaowangmiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Pickled Cabbage, Potato and String Bean Stew, Signature Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 79 Yaowangmiao Road & Yaowangmiao Street
- Popular dishes: Braised Pork Belly with Pickled Cabbage, Potato and String Bean Stew, Signature Braised Pork, Signature Spiced Tofu Sheets, Fried Peanuts
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Dishes
Braised Pork Belly with Pickled CabbageA classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
Potato and String Bean StewA hearty dish made by stewing potatoes and string beans together until tender and flavorful.
Signature Braised PorkSignature braised pork is made with fatty pork, seasoned with soy sauce, sugar, and spices, and slow-cooked for a long time. The texture is tender, and the flavor is rich.
Signature Spiced Tofu SheetsA premium dried tofu sheet marinated in a secret sauce and pan-fried to golden perfection, offering a savory and satisfying bite.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried Yellow Soybean RiceA traditional snack made by frying soybean paste into crispy rice, known for its rich bean aroma and crunchy texture.
Fried EggplantA classic Chinese home-style dish made by frying eggplant and seasoning with garlic, chili, and soy sauce for a savory flavor.
Stir-fried TofuStir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
Braised MeatballsA classic Chinese dish featuring meatballs simmered in a savory broth until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.