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Da Fu Lan (Zhongxin Shucheng Store)

小吃快餐 · ⭐ 4.5

Dianli Commercial Street, South Zone of Central Book City (opposite Nonggeng Ji)

Dishes

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  Nut Jelly Dessert

  Nut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
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  Stir-fried Yellow Beef Noodle Soup

  A flavorful noodle soup featuring stir-fried yellow beef, vegetables, and a savory broth served over rice noodles.
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  Caramel Handmade Ice Tofu Pudding

  Handcrafted tofu made from high-quality soybeans, frozen to form a delicate icy tofu flower, topped with rich caramel sauce, offering a cool, smooth texture and sweet flavor.
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  Caramel Tofu Pudding

  Caramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Braised Beef Handmade Noodles

  Braised beef handmade rice noodles, featuring tender beef and handcrafted vermicelli as the main ingredients. The beef is braised to a rich red color with a thick, savory sauce. The delicate and smooth vermicelli fully absorbs the beef broth, offering a delicious taste. Accompanied by适量 vegetables, it adds nutrition and enhances the texture layers.
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  Classic Sour Cabbage Beef Noodles

  A hearty dish of tender beef and sour cabbage simmered with rice noodles in a flavorful broth, known for its tangy and savory taste.
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  Old Changsha Mini Sausage

  Old Changsha Mini Sausage is a traditional Hunan snack made from fresh pork, seasoned with chili, Sichuan pepper, and salt, then stuffed into pig intestines and air-dried or smoked for a spicy, chewy flavor.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
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  Sweet Rice Balls with Fermented Rice Wine

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste, served in sweet fermented rice wine broth.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Crispy Eggplant Cutlet

  A classic Chinese dish where eggplant slices are stuffed with meat, coated in batter, and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.

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