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Cheng Zi Original Cut Grilled Beef Buffet (Zhenhua Department Store Branch)

自助餐 · ⭐ 3.9

Zhenhua Department Store

Dishes

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  Chinese Beef Mini Burger

  A small beef burger made with tender minced beef seasoned with scallions, ginger, garlic, soy sauce, and five-spice powder, wrapped in a small bun and pan-fried or grilled. Crispy on the outside, juicy inside, with rich flavor.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Roasted Orange

  Roasted orange is a dessert made by baking fresh orange halves until the flesh softens and the flavor intensifies, often served with honey or cinnamon.
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  Fennel Sprout Salad with Beef

  Fennel sprouts are mixed with sliced cooked beef and dressed with seasonings. Main ingredients are fennel sprouts and beef, offering a crisp texture and fresh, slightly spicy flavor.
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  Grass-Fed Beef Ribs

  Grass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Fish

  Fish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.
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  Qiqihar Beef Salad

  Qiqihar beef salad is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with green onion, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.

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