Close

Yongxing Breakfast Shop (Hongcai Road)

其他美食 · ⭐ 3.3

100 meters northwest of the intersection of Caihong Road and Chayuan Road

Dishes

• 

  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
• 

  Char Siu Pork Noodles

  A Hong Kong-style dish featuring marinated pork belly and lean pork served over rice noodles with a savory sauce.
• 

  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
• 

  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
• 

  Roast Goose Noodles

  A Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
• 

  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
• 

  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
• 

  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
• 

  Pork Offal Rice Noodles

  A Chinese dish made with pork offal and rice noodles, simmered together for a savory and satisfying meal.
• 

  Lean Pork Rice

  A dish made by stir-frying lean pork with rice, seasoned with soy sauce and other spices for a savory flavor.
• 

  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
• 

  Goose Head and Neck

  A traditional dish made from goose head and neck, simmered or braised to tender perfection with rich flavor.

Reviews