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Xi'an Yi Hai Zhai Steamed Noodles

小吃快餐 · ⭐ 4.2

Beside Mamigou Clinic, Mami Road

Dishes

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  Premium Beef Tallow Spicy Stir-Fried Pao Mo

  Stir-fried with premium beef tallow, chili, garlic chives, and other ingredients, served with steamed bread cubes. Rich in flavor, spicy with aromatic notes.
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  The Bakery Next Door

  The Bakery Next Door is a type of pastry made primarily from flour, usually including baked or fried bread-like foods. The main ingredients are flour, water, and edible oil, with a crispy or soft texture.
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  Fried Lotus Stem

  Fried Lotus Stem is a dish made with the tender tip of lotus root, sliced into pieces, coated in flour, and then deep-fried. The outer layer is crispy, while the inside is fresh and tender, offering a unique texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Small Portion Beef Noodles

  Small portion beef noodles is a Chinese noodle dish made with beef, flour, and seasonings. The beef is stewed until tender, combined with handmade noodles, and served in broth with seasonings, offering a rich and fragrant taste.
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  Spicy Sour Beef Stir-Fried Noodle Soup (Small)

  Spicy sour beef stir-fried noodle soup (small) is a Chinese snack made with beef, chili peppers, and vinegar, stir-fried and then added to broth and noodles. It has a fresh spicy flavor with a prominent sour taste and strong regional characteristics.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Sweet Pickled Garlic with Cilantro

  A refreshing cold dish made with sweet pickled garlic and fresh cilantro, offering a tangy-sweet flavor and crisp texture.
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  Small Lamb Soup with Steamed Bread

  Small Lamb Soup with Steamed Bread is a traditional Chinese dish made with lamb, flour, and seasonings. The lamb is stewed until tender, and the steamed bread is broken into pieces and added to the soup with seasonings.
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  Dipping Sauce Lamb

  A dish of tender lamb slices served with a flavorful dipping sauce made from soy sauce, garlic, cilantro, and chili oil.

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