Fry Not to Be Missed! Viral Split Eggplant
小吃快餐 · ⭐ 3.4
No. 61, 3rd Floor, Phase I, Hefei University Town Guixie Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, 3rd Floor, Phase I, Hefei University Town Guixie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Rolled Noodles, Oil-Poured Noodles, Chinese Water Dumplings with Shepherd's Purse and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 61, 3rd Floor, Phase I, Hefei University Town Guixie Street
- Popular dishes: Signature Rolled Noodles, Oil-Poured Noodles, Chinese Water Dumplings with Shepherd's Purse and Pork, Sour Beef Noodle Soup, Shaanxi Roujiamo
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Dishes
Signature Rolled NoodlesA signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Shaanxi RoujiamoShaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.