Little Lady in Charge · Stir-Fried Simple Meals (Greenland New Metropolis Store)
小吃快餐 · ⭐ 3.6
No. 2977 Ziyang Avenue, High-tech Industrial Development Zone, Shop 115 (Right), Commercial Building No. 39, Greenland New Metropolis
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2977 Ziyang Avenue, High-tech Industrial Development Zone, Shop 115 (Right), Commercial Building No. 39, Greenland New Metropolis. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Soup, Seasonal Vegetables, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2977 Ziyang Avenue, High-tech Industrial Development Zone, Shop 115 (Right), Commercial Building No. 39, Greenland New Metropolis
- Popular dishes: Pork Rib Soup, Seasonal Vegetables, Stir-fried猪 Liver, Braised Pork Belly, Meatball Soup
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Dishes
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Leek and Lettuce Stir-fryA simple and healthy dish made with fresh leeks and crisp lettuce, stir-fried or blanched for a light and refreshing taste.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.