Shan Shui Mei Lu (Hongshan Square Branch)
特色菜 · ⭐ 4.3
3rd Floor, Nanguo Yue Gongguan, No. 789 Minzhu 4th Road (near Hongshan Gymnasium)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Nanguo Yue Gongguan, No. 789 Minzhu 4th Road (near Hongshan Gymnasium). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Matsutake Hot Pot, Stewed Chicken with Tuber Powder Dumplings, Stir-fried腊牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: 3rd Floor, Nanguo Yue Gongguan, No. 789 Minzhu 4th Road (near Hongshan Gymnasium)
- Popular dishes: Chicken and Matsutake Hot Pot, Stewed Chicken with Tuber Powder Dumplings, Stir-fried腊牛肉, Charcoal-Grilled Beef Ribs, Crispy Pig Trotter
China trip · China travel
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Dishes
Chicken and Matsutake Hot PotA hot pot featuring chicken and matsutake mushrooms, simmered in a rich broth for a savory and nourishing dish.
Stewed Chicken with Tuber Powder DumplingsStewed chicken with tuber powder dumplings, a rustic dish combining tender chicken and soft, chewy dumplings in a rich broth.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Charcoal-Grilled Beef RibsGrilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
Crispy Pig TrotterA Sichuan dish featuring tender pork trotters with a crispy skin, achieved by braising and deep-frying.
Mustard Salad ShrimpFresh shrimp salad with mustard dressing, served chilled and garnished with lettuce and cucumber for a crisp, tangy bite.
Dried Snow Carp with Soft Tofu StewDried snow carp is simmered with soft tofu, creating a rich, savory dish where the fish absorbs the gentle flavor of the tofu.
Fragrant Fried Small Yellow CroakerA dish featuring small yellow croaker fish marinated, deep-fried, and seasoned with aromatic spices for a crispy exterior and tender interior.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Mapo Tofu with Sea CucumberMapo Tofu with Sea Cucumber is a Sichuan-style dish featuring soft tofu, rehydrated sea cucumber, and minced beef. Tofu is blanched, then simmered with seasoned beef, doubanjiang, and Sichuan pepper powder, followed by adding sea cucumber for deep flavor.