Fang Zhu Yuan Hot Pot (Dongli Lake Vanke Li Branch)
Hot pot · ⭐ 4.6
2nd Floor, Vanke Li Commercial Plaza, Intersection of Dongli Avenue and Jingfu Road, Donglihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Vanke Li Commercial Plaza, Intersection of Dongli Avenue and Jingfu Road, Donglihu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 去刺龙利鱼, Thick Beef Ribeye Slice, 大片黑毛肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Vanke Li Commercial Plaza, Intersection of Dongli Avenue and Jingfu Road, Donglihu Subdistrict
- Popular dishes: 去刺龙利鱼, Thick Beef Ribeye Slice, 大片黑毛肚, Boneless Basa Fish, Milk Duck Blood
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Dishes
去刺龙利鱼去刺龙利鱼是一道以去骨去刺的龙利鱼为主料，经过腌制后煎制或清蒸而成的菜品。主要食材为龙利鱼肉，辅以姜片、葱段等调味料，烹饪过程中保持鱼肉嫩滑。
Thick Beef Ribeye SlicePremium beef brisket from the upper shoulder, tender with even fat distribution. Sliced thick and quickly blanched or seared to retain its juicy texture.
大片黑毛肚大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Pure Shrimp PasteFresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, delicate shrimp paste. No additional ingredients or meat are added, preserving the natural shrimp flavor. Cooked by boiling or steaming, it offers a chewy, tender, and silky texture.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Spicy Sour Lemon Chicken FeetSour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.