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Huifengtang Rou Duck Restaurant - Beijing Cuisine (ChaoYang Gongti Branch)

北京菜 · ⭐ 4.5

No. 102, Jixiangli, Chaowai North Street, Jinping Building, Level 1

Dishes

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  Classic Sauce-Braised Pork Diced

  A traditional Chinese dish made with diced pork, stir-fried with scallions, ginger, garlic, soy sauce, and sweet bean sauce for a flavorful, tender result.
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  Imperial Cabbage

  Taihou cabbage is a dish featuring napa cabbage as the main ingredient, stir-fried with pork belly, garlic, and ginger, then seasoned with soy sauce, salt, and sugar, and slowly stewed until tender.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Abundant Fish Bean Sauce

  Fugu You Yu Dou Jiang is a dish made with fresh fish meat and yellow bean sauce, seasoned with scallions, ginger, and garlic. The fish is usually marinated, then pan-fried or steamed, and mixed with stir-fried bean sauce to absorb its rich flavor.
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  Empress Cixi's养生 Roast Duck

  Empress Cixi's养生 roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with sweet bean sauce, scallion strips, and thin pancakes. Herbal ingredients like goji berries and yam are added for enhanced nutrition.
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  Braised Pig's Foot Tips

  Braised pig trotter tips is a dish featuring pig trotter tips as the main ingredient, blanched and then stewed or braised with seasonings until tender and flavorful. Commonly includes葱,姜,蒜, soy sauce, and cooking wine, slowly cooked until the sauce thickens.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lao Fojie Health Chicken

  Old Buddha养生 Chicken is a dish made by stewing chicken with various Chinese medicinal herbs and辅料. Main ingredients include whole chicken, goji berries, astragalus, codonopsis, and red dates. Slow cooking infuses the medicinal nutrients into the chicken for nourishing health benefits.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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