Lao Cai Restaurant
其他美食 · ⭐ 3.9
No. 218 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Jiefang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Lard Bits, Stir-Fried Hollow Stem of Water Spinach, Refreshing Three-Thread Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.9
- Address: No. 218 Jiefang West Road
- Popular dishes: Fried Pork Lard Bits, Stir-Fried Hollow Stem of Water Spinach, Refreshing Three-Thread Salad, Oil-Poured Lettuce, Stir-Fried Bitter Melon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork Lard BitsA dish made by stir-frying pork lard bits with scallions, ginger, and garlic, known for its crispy texture and rich aroma, often served as a drinking snack.
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Refreshing Three-Thread SaladA refreshing cold dish made with julienned carrots, cucumber, and wood ear mushrooms, tossed in a tangy dressing for a crisp and appetizing start to the meal.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-fried Pig EarA Chinese dish made by stir-frying pig ears with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Braised River CarpA traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Gan-style Twice-Cooked PorkGan-style twice-cooked pork is made by stir-frying sliced pork belly until crispy, then combining with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.