Ding Guan Restaurant (South Gate Branch)
其他美食 · ⭐ 4.2
No. 6 Nanmen Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Nanmen Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Dry-Fried Green Beans, Pickled Pepper Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.2
- Address: No. 6 Nanmen Street
- Popular dishes: Potato and Pork Noodle Bowl, Dry-Fried Green Beans, Pickled Pepper Potato Slices, Sichuan-style Pickled Pepper Pork Liver, Special Kidney Bean and Eggplant Sticks
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Pickled Pepper Potato SlicesPickled Pepper Potato Slices is a dish made with potatoes and pickled peppers. The potatoes are sliced and mixed with the pickled peppers, offering a crisp texture and a sour-spicy flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Special Kidney Bean and Eggplant SticksSpecial Kidney Bean and Eggplant Sticks is a Chinese home-style dish made mainly with kidney beans and eggplants, cut into strips and stir-fried. It has a crisp texture and a delicious taste, suitable for pairing with rice.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Clam Potato SlicesA home-style dish made with clams and potatoes, where sliced potatoes are stir-fried until slightly crispy and then cooked with clams for a savory, flavorful combination.
Pickled Pepper Stir-fried Rice TofuPickled Pepper Stir-fried Rice Tofu is a dish made by stir-frying rice tofu with pickled peppers and other ingredients. Main ingredients include rice tofu, pickled peppers, garlic, and scallions, with a fresh and slightly spicy flavor and a unique sour and spicy taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Potato Rice in Clay PotA traditional Chinese dish made by stir-frying potatoes and rice with meat or preserved pork, then steamed in a clay pot for rich flavor and soft texture.