瑞幸咖啡 (Neng + Zhongguangcu Lu Dian)
咖啡 · ⭐ 4.1
Unit B107, Building B, Jintai International, No. 11, Guangqu Road, Nanmofang Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B107, Building B, Jintai International, No. 11, Guangqu Road, Nanmofang Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Strong American Coffee, Uji Matcha Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: Unit B107, Building B, Jintai International, No. 11, Guangqu Road, Nanmofang Area
- Popular dishes: Ice-cold Coconut Latte, Strong American Coffee, Uji Matcha Slush, Chocolate Scone, Tiramisu Mocha
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Strong American CoffeeExtra strong American coffee is made by mixing espresso with hot water in proportion, mainly using coffee beans and water. First, extract espresso using a coffee machine, then add hot water to dilute it, creating a rich coffee drink.
Uji Matcha SlushYūki Matcha Renna Ice is a chilled beverage made primarily from Yūki matcha powder. High-quality Yūki matcha powder is blended with milk and ice cubes, then vigorously stirred into a smooth,细腻 ice slush that delivers a rich matcha flavor.
Chocolate SconeChocolate scones are a Western pastry made primarily from low-gluten flour and butter, with powdered sugar and cocoa powder added for flavor. After simple mixing and kneading into shape, they are baked to create a deliciously crispy and rich chocolate-flavored snack.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Passion Mango SlushPassion mango shaved ice made with fresh mango and passion fruit, blended into a slushy texture with ice, then drizzled with syrup or honey for a refreshing drink.
Tuna Grain SaladTuna grain salad is made with fresh tuna as the main ingredient, combined with mixed grains, vegetables, and dressing. The tuna is carefully prepared to maintain its tender texture, blended with cooked grains and fresh vegetables, then drizzled with a specially crafted sauce for a rich flavor and balanced nutrition.- Banana Walnut MuffinBanana walnut muffin is a baked dessert made primarily from ripe bananas, walnuts, and flour. Mash the bananas into a puree, then mix with eggs, milk, sugar, baking powder, and other ingredients until well combined. Add chopped walnuts, pour the mixture into paper cups, and bake until golden and fully cooked.