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Huangchao Hui · Classic Cantonese Cuisine (Bund Branch)

Cantonese cuisine · ⭐ 4.8

No. 5 Zhongshan East Road No. 1, Waitan Wuhao (Bund No. 5), 3rd Floor

Dishes

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  Farming-style Burned Snakehead Fish

  A rustic dish featuring fresh snakehead fish simmered with garlic, ginger, and chili in a savory sauce.
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  Ancient Method Braised Abalone with Black Bean Sauce

  Fresh abalone royal slow-braised in a traditional black bean sauce, resulting in tender texture and rich flavor.
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  Imperial First-Class Pot

  A rich stew made with premium ingredients like pork bones, chicken, seafood, and mushrooms, slow-cooked to perfection for a nourishing and flavorful dish.
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  Imperial Shrimp Dumplings

  Imperial Shrimp Dumplings are a premium Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots, wrapped in translucent dough and steamed to perfection. They are known for their delicate texture and rich flavor.
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  Braised Chicken and Shark Fin in Clay Pot

  A rich stew of chicken and shark fin simmered slowly in a clay pot, resulting in tender meat and a flavorful broth.
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  Crispy Custard Bun

  A Cantonese dim sum featuring a crispy exterior and a rich, molten custard filling made from egg yolk and cream.
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  Scottish Blue Lobster Noodles

  Scottish blue lobster noodles feature fresh Scottish blue lobster and hand-pulled noodles, simmered in a rich seafood broth and finished with a secret sauce for a delicate, savory flavor.
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  Sauce-Infused Smoked Atlantic Cod

  Fresh Atlantic cod marinated in a special sauce and gently smoked, resulting in tender, flavorful meat with rich sauce infusion.
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  Sauce Smoked Cod

  Sauce Smoked Cod is a dish made with cod fish that has been smoked and then served with a special sauce. The main ingredients include cod, smoking seasonings, and sauce.
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  Salted Fish and Eggplant Stew

  Ma You salted fish eggplant stew uses eggplant and Ma You salted fish as main ingredients. Eggplant is sliced, then simmered with salted fish in a clay pot. First, fry the eggplant until slightly golden, then add salted fish, garlic, ginger, and water to cook until flavorful, finally reduce the sauce.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Black Truffle Corn Porridge

  Black Truffle Corn Porridge is made with fresh corn, black truffles, and broth, cooked slowly. It has a smooth texture and a rich truffle aroma with the natural sweetness of corn.
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  Black Truffle Taro Cake

  Black Truffle Taro Cake is a snack made mainly with taro and black truffle seasoning. The taro is steamed, mashed, mixed with black truffle sauce and seasonings, then pan-fried. It has a soft texture and rich aroma.
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  Black Pepper Stir-fried Wagyu Beef Cubes

  Tender wagyu beef cubes stir-fried with black pepper, onions, and bell peppers for a rich, aromatic dish.
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  Pepper Stir-fried Snowflake Beef Cubes

  Pepper stir-fried snowflake beef cubes is a Chinese dish made with snowflake beef cubes, black pepper, and seasonings quickly stir-fried. The meat is tender and has a rich flavor.

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