Home-style Delicacies (Yingyuan West Village Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 104 Yingyuan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Yingyuan North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Tofu Sheets with Garlic, Sichuan-style Tofu and Fish, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 104 Yingyuan North Road
- Popular dishes: Stir-fried Tofu Sheets with Garlic, Sichuan-style Tofu and Fish, Sweet and Sour Pork Ribs, Braised Mixed Sea Fish, Fried Tofu with Minced Pork
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Dishes
Stir-fried Tofu Sheets with GarlicA classic Chinese home-style dish made by stir-frying tofu sheets with garlic, resulting in a savory and aromatic flavor.
Sichuan-style Tofu and FishA spicy Sichuan dish featuring tender fish and soft tofu, simmered in a rich, numbingly spicy sauce with chili and Sichuan peppercorns.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Fried Tofu with Minced PorkA spicy and savory dish made by frying tofu until crispy and topping it with a flavorful minced pork sauce.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.