Xiaosong Grilling (Phase 2, Blue Light COCO International)
Barbecue · ⭐ 3.7
Floor 1, No. 570, Dongyu Road, Annex No. 107
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, No. 570, Dongyu Road, Annex No. 107. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Braised Pork Belly, Signature Pork Belly with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: Floor 1, No. 570, Dongyu Road, Annex No. 107
- Popular dishes: Yellow Croaker, Braised Pork Belly, Signature Pork Belly with Skin, Grilled Chicken Wings, Grilled Chicken Gizzards
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Braised Pork BellyBaba烧五花肉 is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings until tender. Typically seasoned with soy sauce, sugar, and cooking wine, resulting in bright red, soft and flavorful meat.
Signature Pork Belly with SkinSignature pork belly with skin is a Chinese dish made with pork belly with skin, cooked by stewing or braising. The meat has a balanced fat and lean texture, with crispy skin and tender meat.
Grilled Chicken WingsGrilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Green ShrimpGrilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Roasted Chicken FeetRoasted chicken feet is a dish made primarily from chicken feet, which are marinated and then roasted. The skin is crispy, and the meat is tender with a rich flavor.