Jiangjia Small Noodles
小吃面食 · ⭐ 3.4
40 meters east of the intersection of Xijian Lane and North Cuipingshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Xijian Lane and North Cuipingshan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Egg, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: 40 meters east of the intersection of Xijian Lane and North Cuipingshan Avenue
- Popular dishes: Eight Treasure Porridge, Braised Egg, Braised Tofu Cubes, Little Dragon Baozi, Beef Offal Sauce with Mung Bean Noodles
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Little Dragon BaoziA delicate steamed bun filled with pork and shrimp, featuring a thin wrapper and rich broth, offering a savory and satisfying bite.
Beef Offal Sauce with Mung Bean NoodlesA savory dish featuring beef offal and meat sauce served over mung bean noodles, known for its rich flavor and hearty texture.
Beef Offal Noodles with SauceA hearty noodle dish featuring beef offal and seasoned meat sauce, popular in Shaanxi cuisine.- Beef Minced Sauce with Mung Bean NoodlesA traditional Chinese dish featuring minced beef sauce served over cooked mung bean noodles, offering a savory and slightly spicy flavor.
Pork Sauce Handmade NoodlesA traditional Chinese dish featuring handmade noodles served with a savory pork sauce made from minced pork, fermented bean paste, and aromatics.
Pork Minced Meat NoodlesA Chinese dish featuring minced pork stir-fried with vegetables and spices, served over rice noodles in a savory broth.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.