Niu Shi Si · Sour Cabbage Beef Hot Pot (Headquarters Nationwide)
Hot pot · ⭐ 4.2
80 meters southeast of the intersection of Caotan 9th Road and Shangji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 80 meters southeast of the intersection of Caotan 9th Road and Shangji Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No.1 Beef Rib, Top Brain, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: 80 meters southeast of the intersection of Caotan 9th Road and Shangji Road
- Popular dishes: No.1 Beef Rib, Top Brain, Lamb, Old Jar Sichuan Pickled Vegetable Hot Pot, Sour Cabbage Tomato Pot
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Dishes
No.1 Beef RibNumber One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Sour Cabbage Tomato PotA hearty stew made with sour cabbage and tomatoes, often with meat, offering a tangy and savory flavor.
Suancai Ziran PotA stew featuring fermented cabbage and pork, simmered slowly to create a rich, tangy flavor.
Sour Cabbage Mushroom Hot PotA hot pot featuring sour cabbage and various mushrooms, simmered in a rich broth for a tangy, savory flavor.