Yang Yongxing Huangpi Three Delicacies (Xingye Road Branch)
小吃快餐 · ⭐ 4.0
Intersection of Xingye South Road and Houhu 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xingye South Road and Houhu 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Fish Balls, Special Spicy Bean, Pearl Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Xingye South Road and Houhu 4th Road
- Popular dishes: Stuffed Fish Balls, Special Spicy Bean, Pearl Meatballs, Pork Balls, Meat Cake
China trip · China travel
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Dishes
Stuffed Fish BallsStuffed fish balls are a dish made primarily from fish meat, combined with ingredients such as pork or shrimp, forming soft outer shells with rich fillings. They are usually cooked by boiling or frying.
Special Spicy BeanA Sichuan-style snack made with broad beans, peanuts, and a blend of spicy, savory, and tangy seasonings.
Pearl MeatballsPearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Meat CakeA traditional Chinese dish made from minced pork mixed with starch and egg white, steamed to a tender and elastic texture.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Shrimp PasteShrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
Crispy Fried Fish MawA dish made by deep-frying soaked fish maw until golden and crispy, offering a crunchy exterior with tender interior.
Fish BallsFish balls are made from fresh fish meat, minced and mixed with egg white and starch, then shaped into balls and boiled. They have a smooth, tender texture and are commonly used in soups or stir-fries.