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Wu Wei Chaoshou (Flagship Store)

小吃快餐 · ⭐ 4.1

Nos. 301–305, Zhengtong East Road

Dishes

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  Braised Pork Belly

  A Chinese dish featuring pork belly slowly braised until tender, with rich savory flavor and soft texture.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Guai Wei Xiao Hui

  A classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
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  Roasted Three-Month Gourd

  A Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
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  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
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  Special Dry-Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in a savory, spicy sauce with toppings like chopped scallions and crushed peanuts.
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  Special Mala Dumplings

  A classic Sichuan snack featuring hand-made dumpling wrappers filled with minced pork and served with a complex, spicy-sweet sauce.
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  Special Seafood Dumplings

  A specialty dumpling filled with fresh seafood like shrimp, squid, and crab meat, handcrafted in thin wrappers and served in a savory broth for a delightful taste of the ocean.
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  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
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  Spicy Duck Heads

  Spicy duck heads are made by slow-cooking duck heads with chili, Sichuan pepper, and other spices, resulting in a rich, aromatic flavor that's spicy yet balanced.
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  Special Crucian Carp Soup Dumplings

  A flavorful dish featuring crucian carp soup and handmade dumplings, known for its rich broth and tender filling.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Crucian Carp Soup Dumplings

  A traditional Chinese dish featuring handmade dumplings served in a rich crucian carp broth, known for its delicate flavor and comforting texture.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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