Zhongpeng Shan Zhuang (Yuchang Branch)
农家菜 · ⭐ 4.1
50 meters south of Koumenzi Village, Yuwang Food Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Koumenzi Village, Yuwang Food Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fish Head, Home-style Flatbread, Scallion and Free-range Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.1
- Address: 50 meters south of Koumenzi Village, Yuwang Food Street
- Popular dishes: Big Fish Head, Home-style Flatbread, Scallion and Free-range Egg, Clay Pot Fish, Fried River Shrimp
China trip · China travel
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Dishes
Big Fish HeadBig fish head is a dish made with fresh fish head, typically using bighead carp or silver carp. It's cooked with ginger, scallions, garlic, and other seasonings through stewing or braising. After preparation, the fish head is simmered slowly to create a rich broth and tender meat.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Scallion and Free-range EggScallion fried eggs is a home-style dish made with free-range eggs and scallions. Eggs are mixed with chopped scallions and pan-fried in hot oil until set, creating golden, fluffy eggs infused with the aroma of scallions.
Clay Pot FishStir-fried fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly stewed in an iron pot over a wood fire. The fish is first pan-fried until golden, then simmered with seasonings and vegetables to infuse flavor and create a rich broth.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.