Close

Black and White TV (Daxuecheng Denggao Road Branch)

小吃快餐 · ⭐ 3.8

No. 38, Denggao Road

Dishes

• 

  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
• 

  Sweet Oil Dumplings

  Sugar oil dumplings are a traditional Chinese dessert made from glutinous rice flour and sugar. The dough is shaped into small balls, deep-fried until golden and crispy, then coated with sugar or syrup for a sweet glaze.
• 

  Perilla Plum

  A refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
• 

  Brown Sugar Pearl Sugar Oil Dumpling

  A sweet rice dumpling fried to golden crispness, filled with brown sugar and tapioca pearls, offering a delightful chewy and sweet experience.
• 

  Old Changsha Plum Tea

  A traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
• 

  Old Changsha Dumpling Noodles

  A traditional Hunan dish featuring handmade dumplings served with chewy noodles in a savory broth, often topped with chili oil and green onions.
• 

  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
• 

  Sichuan Pepper Boiled Stinky Tofu

  Sichuan Pepper Boiled Stinky Tofu is a Sichuan-style dish. Main ingredients include fermented stinky tofu, fresh Sichuan peppercorns (tengjiao), dried chilies, Sichuan peppercorns (huajiao), bean sprouts, minced garlic, and ginger slices. The basic preparation involves cutting the stinky tofu into pieces and cooking it with bean sprouts and other side dishes in a spicy and numbing broth made by simmering tengjiao, chilies, and other spices. The finished dish features soft and tender stinky tofu that fully absorbs the broth, releasing a unique fermented aroma and the fresh, numbing flavor of tengjiao.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
• 

  Shunshun Fragrant Meat Sauce Stinky Tofu

  Shunshun Fragrant Meat Sauce Stinky Tofu is a dish combining fermented tofu with a meat sauce. Main ingredients include fermented stinky tofu, minced pork, broad bean paste, minced garlic, minced ginger, and chopped scallions. The basic preparation method involves cutting the stinky tofu into pieces and deep-frying until the skin is golden and crispy. Separately, stir-fry minced pork until fragrant, then add broad bean paste, minced garlic, ginger, and other seasonings to create a thick meat sauce. Finally, plate the fried stinky tofu, pour the fragrant meat sauce over it, and garnish with chopped scallions.

Reviews