Quzhou Duck Head (Jiangshan Branch)
小吃快餐 · ⭐ 3.3
Building 3, Dongfang Er Cun (No. 4 Nanda East Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Dongfang Er Cun (No. 4 Nanda East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Duck Feet, Mild Spicy Duck Intestines, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: Building 3, Dongfang Er Cun (No. 4 Nanda East Road)
- Popular dishes: Mild Spicy Duck Feet, Mild Spicy Duck Intestines, Lemon Chicken Feet, Fried Peanuts, Spicy Braised Duck Heads
China trip · China travel
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Dishes
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich broth, offering a flavorful and mildly spicy taste.
Pork Trotter and Marinated Egg RiceA hearty dish featuring tender pork trotters and savory marinated eggs served over steamed rice.
Delicious Duck NeckMade from duck neck, seasoned with spices and braised slowly in a flavorful broth. Key ingredients include duck neck, spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions, plus seasonings such as soy sauce, cooking wine, and rock sugar.
Duck ThighDuck thigh is a flavorful dish made from duck legs, typically marinated and then roasted or braised until tender with a crispy skin.
Duck Leg and Marinated Egg RiceA savory dish featuring tender duck leg and flavorful marinated eggs served over steamed rice.
麻辣鸡翅中鸡翅中经过腌制后油炸至表面金黄，再与辣椒、花椒等调料炒制而成。主要食材为鸡翅中、干辣椒、花椒、姜蒜等，口味麻辣鲜香。
Spicy Duck TracheaSpicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.