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Boss Hou • Hubei Cuisine Fresh Fish Restaurant (Xudong Branch)

地方菜 · ⭐ 4.4

Adjacent to Building 1, China Railway Garden

Dishes

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  Oil-Braised Large Shrimp

  A dish of large shrimp stir-fried in oil with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
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  夹饼扣肉

  夹饼扣肉是一道以五花肉为主料，经过焯水、煮制、上色后放入砂锅中慢炖至软烂，再与葱段、姜片等辅料一同焖煮入味的菜肴。食用时将炖好的肉切片，夹入烤制或煎制的面饼中，搭配酱汁或配菜食用。
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Pork Rib and Wild Lotus Root Soup

  A nourishing soup made with pork ribs and wild lotus root, slowly simmered to bring out rich flavors and tender textures.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
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  Frog Love Shrimp

  Frogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Soy Pepper White Thread Fish

  Soy pepper white thread fish is a dish made with white thread fish, soy sauce and chili. The fish meat is tender and has a unique taste, with a rich soy flavor and a slight spiciness.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.

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