Chuanwa Private Recipes (Longtai Community Branch)
特色菜 · ⭐ 3.5
No. A3A4-13, Longtai Residential Community, Houguanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A3A4-13, Longtai Residential Community, Houguanhu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Stir-Fried String Beans, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.5
- Address: No. A3A4-13, Longtai Residential Community, Houguanhu Avenue
- Popular dishes: Spiced Soybeans Salad, Spicy Stir-Fried String Beans, Spicy Pork Intestines Stir-fry, Shredded Cabbage Rice Bowl, Sichuan Boiled Pork Slices
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Shredded Cabbage Rice BowlShredded cabbage stir-fried quickly with garlic and chili, served over steamed rice for a fresh and savory dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Ground Pork with Green Beans Rice BowlA savory dish of stir-fried green beans and ground pork served over steamed rice, popular in Chinese households.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Bean Sprout and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and fresh bean sprouts, served over steamed rice.
Iron Plate Prawn with TailFresh shrimp with tails are stir-fried in a hot iron plate with garlic, onion, and chili for a savory, aromatic dish.
Cucumber Egg Ham Rice BowlA rice bowl topped with stir-fried cucumber, egg, and ham—simple, savory, and satisfying.